Lunch Specials
Monday - Friday
SERVED WITH SOUP OF THE DAY, SALAD, AND APPETIZER
SOUP OF THE DAY IS COMPLIMENTARY FOR DINE-IN ONLY
VEGETABLE/TOFU $12.95 CHICKEN/PORK $13.95 BEEF/SHRIMP/SQUID $15.95
SCALLOP/SALMON $19.95
Thai Basil
Bell pepper, onion, mushroom, and basil
Spicy Bamboo
Tender bamboo shoot tip, bell pepper, eggplant, onion, basil, and lime leaf
Sweet and Sour
Bell pepper, zucchini, onion, pineapple, and tomato
Cashew Nuts
Mild roasted chili sauce, onion, water chestnut, celery, red bell pepper, dried chili and cashew nuts
Sautéed Eggplant
Eggplant, red bell pepper, mushroom, basil, onion
Ginger
Chinese miso brown sauce with mushrooms, onion, ginger and white pepper
Pad Thai
Pan-fried thin rice noodles, egg,
bean sprouts, tofu, Chinese chives, and crushed peanuts
Pad See Ew
Wide rice noodles with black soy sauce, egg, and Chinese broccoli.
Spicy Fried Rice
With chili-garlic paste, egg, bell pepper, onion, and basil
Green Curry
Bell pepper, bamboo shoot, eggplant, and basil
Mixed Vegetables
Rich soybean sauce, mixed vegetables, and mushroom
Praram
Steamed mixed vegetables with peanut sauce
Pad Khee Mao Noodles
Wide rice noodles with chili-garlic paste, egg, bell pepper, Chinese broccoli and basil
Thai Fried Rice
With egg, Chinese broccoli, onion, and tomato.
Panang Curry
Eggplant, bell pepper, and mushroom.
Yellow Curry
Potato, carrot, and onion