Lunch Specials

Monday - Friday 

 

SERVED WITH SOUP OF THE DAY, SALAD, AND APPETIZER

SOUP OF THE DAY IS COMPLIMENTARY FOR DINE-IN ONLY

           VEGETABLE/TOFU   $11.95       CHICKEN/PORK   $12.95      BEEF/SHRIMP/SQUID   $14.95 

                                                           SCALLOP/SALMON   $18.95    

                             

Thai Basil 

Bell pepper, onion, mushroom, and basil

Spicy Bamboo

Tender bamboo shoot tip, bell pepper, eggplant, onion, basil, and lime leaf

Sautéed Eggplant

Eggplant, red bell pepper, mushroom, basil, onion

Ginger

Chinese miso brown sauce with mushrooms, onion, ginger and white pepper

Pad Thai

Pan-fried thin rice noodles, egg,

bean sprouts, tofu, Chinese chives, and crushed peanuts

Pad See Ew

Wide rice noodles with black soy sauce, egg, and Chinese broccoli.

Spicy Fried Rice

With chili-garlic paste, egg, bell pepper, onion, and basil

Green Curry

Bell pepper, bamboo shoot, eggplant, and basil

Sweet and Sour

Bell pepper, zucchini, onion, pineapple, and tomato

Cashew Nuts

Mild roasted chili sauce, onion, water chestnut, celery, red bell pepper, dried chili and cashew nuts

Mixed Vegetables

Rich soybean sauce, mixed vegetables, and mushroom

Praram

Steamed mixed vegetables with peanut sauce

Pad Khee Mao Noodles

Wide rice noodles with chili-garlic paste, egg, bell pepper, Chinese broccoli and basil

Thai Fried Rice

With egg, Chinese broccoli, onion, and tomato.

Panang Curry

Eggplant, bell pepper, and mushroom.

Yellow Curry

Potato, carrot, and onion